|
1 34
cups
beef stock
(canned beef broth)
3
tbsps
butter
28
ozs
filet mignon
(steaks each about 1 inch thick)
14
cup
shallots
(chopped)
|
1
cup
whipping cream
3
tbsps
cognac
(brandy)
2
tbsps
green peppercorns
(drained, brine)
|
|
Amount Per Serving
|
Calories
805
|
Calories from Fat
593
|
% Daily Value *
| Total Fat
66
g
|
101%
|
| Saturated Fat
33
g
|
164%
|
| Trans Fat
|
0%
|
| Cholesterol
237
mg
|
79%
|
| Sodium
392
mg
|
16%
|
| Total Carbohydrate
6
g
|
2%
|
| Dietary Fiber
851
mg
|
3%
|
| Sugars
1
g
|
Protein
41
g
| Vitamin A
|
25%
|
| Vitamin C
2
mg
|
3%
|
| Calcium
110
mg
|
11%
|
| Iron
3
mg
|
16%
|
| Potassium
894
mg
|
4%
|
|