Filet Mignon with Green Peppercorn Cream Sauce

Filet Mignon with Green Peppercorn Cream Sauce



Filet Mignon with Green Peppercorn Cream Sauce 4 (84)

Filed under: Main Dishes

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 34 cups beef stock (canned beef broth)
3 tbsps butter
28 ozs filet mignon (steaks each about 1 inch thick)
14 cup shallots (chopped)
1 cup whipping cream
3 tbsps cognac (brandy)
2 tbsps green peppercorns (drained, brine)
Amount Per Serving
Calories 805 Calories from Fat 593
% Daily Value *
Total Fat 66 g 101%
Saturated Fat 33 g 164%
Trans Fat 0%
Cholesterol 237 mg 79%
Sodium 392 mg 16%
Total Carbohydrate 6 g 2%
Dietary Fiber 851 mg 3%
Sugars 1 g
Protein 41 g
Vitamin A 25%
Vitamin C 2 mg 3%
Calcium 110 mg 11%
Iron 3 mg 16%
Potassium 894 mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Magazine: Bon Appétit
Year: 1998
Month: November
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