Fijian Fish Lolo

Fijian Fish Lolo




Filed under: Main Dishes, Fijian

Total time: 25 min PT1500.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
12 lb halibut (cod)
1 tbsp canola oil (olive)
1 onion (chopped)
4 garlic cloves (minced)
1 serrano chili (fresh serrano chili chopped optional)
400 mls coconut milk
salt
pepper
1 tbsp fresh basil (corriander)
casava (taro root dalo or rice)
Amount Per Serving
Calories 348 Calories from Fat 261
% Daily Value *
Total Fat 29 g 45%
Saturated Fat 22 g 108%
Trans Fat 0%
Cholesterol 18 mg 6%
Sodium 1 g 42%
Total Carbohydrate 11 g 4%
Dietary Fiber 3 g 14%
Sugars 4 g
Protein 15 g
Vitamin A 3%
Vitamin C 7 mg 12%
Calcium 67 mg 7%
Iron 3 mg 19%
Potassium 612 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stu_spivack
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