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Fig & Goat Cheese Flatbread

Fig & Goat Cheese Flatbread

1 1 1 1 1
127
Recipe by
Camille Styles Camille Styles

Ingredients

  • 1 pizza doughs (ball, at room temp, store-bought or homemade)
  • olive oil (for brushing)
  • 4 ozs goat cheese
  • 2 ozs ricotta (whole-milk)
  • 1 tsp honey
  • 6 figs (sliced thinly)
  • 1 tsp thyme (minced)
  • 1 orange (zested into long strips)
  • pepper
  • salt
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 690
% Daily Value *
Total Fat 77g 118%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 35mg 12%
Sodium 2050mg 85%
Potassium 300mg 9%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 14g
Protein 12g
Vitamin A 15%
Vitamin C 60%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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