Fig and Port Wine Charoset

Fig and Port Wine Charoset



Fig and Port Wine Charoset 3 (2)

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 2 servings
1 cup ruby port
1 cup mission figs (black, finely chopped)
3 tbsps vegetable oil
2 cups sweet onions (finely chopped vidalia)
13 cup pine nuts (lightly toasted optional)
14 tsp black pepper (freshly ground)
Amount Per Serving
Calories 604 Calories from Fat 289
% Daily Value *
Total Fat 32 g 49%
Saturated Fat 2 g 11%
Trans Fat 612 mg 0%
Cholesterol 0%
Sodium 18 mg 1%
Total Carbohydrate 49 g 16%
Dietary Fiber 5 g 21%
Sugars 34 g
Protein 5 g
Vitamin A 4%
Vitamin C 7 mg 11%
Calcium 75 mg 8%
Iron 1 mg 7%
Potassium 492 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Year: 2006
Month: March
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