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Field Greens With Roasted Bacon-Wrapped Pears

  • Ingredients 6 Count
  • Nutrition 410 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 12 slices bacon (Oscar Mayer ready to serve bacon)
  • 3 pears (large, peeled and quartered)
  • 6 cups mixed greens
  • 2/3 cup pecans (toasted)
  • 2/3 cup parmesan cheese (shaved)
  • vinaigrette (apple-ginger)

Directions

BPrep Time15 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 330mg 9%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 16g
Protein 10g
Vitamin A 4%
Vitamin C 10%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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