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Field Greens With Roasted Bacon-Wrapped Pears

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Recipe by
Food.com Food.com

Ingredients

  • 12 slices bacon (Oscar Mayer ready to serve bacon)
  • 3 pears (large, peeled and quartered)
  • 6 cups mixed salad greens
  • 2/3 cup pecans (toasted)
  • 2/3 cup parmesan cheese (shaved)
  • vinaigrette (apple-ginger)
Prep Time
15 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 440mg 18%
Potassium 390mg 11%
Total Carbohydrate 41g 14%
Dietary Fiber 5g 20%
Sugars 31g
Protein 9g
Vitamin A 4%
Vitamin C 8%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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