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Field Greens With Roasted Bacon-Wrapped Pears

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Recipe by
Food.com Food.com

Ingredients

  • 12 slices bacon (Oscar Mayer ready to serve bacon)
  • 3 pears (large, peeled and quartered)
  • 6 cups mixed greens
  • 2/3 cup pecans (toasted)
  • 2/3 cup parmesan cheese (shaved)
  • vinaigrette (apple-ginger)
Prep Time
15 min
Total Time
25 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 280
% Daily Value *
<b>Total Fat</b> 32g 49%
Saturated Fat 7g 35%
<i>Trans Fat</i>
<b>Cholesterol</b> 25mg 8%
<b>Sodium</b> 410mg 17%
<b>Potassium</b> 330mg 9%
<b>Total Carbohydrate</b> 25g 8%
Dietary Fiber 6g 24%
Sugars 16g
Protein 10g
Vitamin A 4%
Vitamin C 10%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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