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Fettuccine with Shrimp, Scallops and Mussels

Fettuccine with Shrimp, Scallops and Mussels

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 3 12 tbsps butter
  • 1 12 cups breadcrumbs (fresh white)
  • 3 tbsps fresh basil (1 cup chopped)
  • 4 tsps chopped fresh thyme
  • 1 lb mussels (scrubbed debearded)
  • 1 cup water
  • 3 tbsps extra-virgin olive oil
  • 1 zucchini (halved lengthwise slice crosswise)
  • 1 summer squash (yellow, halved lengthwise sliced crosswise)
  • 1 red bell pepper (cut into matchstick size strips)
  • 4 garlic cloves (minced)
  • 8 ozs shrimp (uncooked large, peeled deveined)
  • 8 ozs sea scallops
  • 1 lb fettuccine
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 860mg 36%
Potassium 1190mg 34%
Total Carbohydrate 117g 39%
Dietary Fiber 6g 24%
Sugars 8g
Protein 54g
Vitamin A 30%
Vitamin C 100%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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