FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Fettuccine with Shrimp, Scallops and Mussels

1 1 1 1 1
32
Recipe by
Epicurious Epicurious

Ingredients

  • 31/2 tbsps butter
  • 11/2 cups breadcrumbs (fresh white)
  • 3 tbsps fresh basil (chopped)
  • 4 tsps chopped fresh thyme
  • 1 lb mussels (scrubbed, debearded)
  • 1 cup water
  • 3 tbsps extra-virgin olive oil
  • 1 zucchini (halved lengthwise, slice crosswise)
  • 1 yellow summer squash (halved lengthwise, sliced crosswise)
  • 1 red bell pepper (cut into matchstick-size strips)
  • 4 garlic cloves (minced)
  • 8 ozs large shrimp (peeled, deveined)
  • 8 ozs sea scallops
  • 1 lb fettuccine
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 75mg 25%
Sodium 780mg 33%
Potassium 1050mg 30%
Total Carbohydrate 116g 39%
Dietary Fiber 5g 20%
Sugars 8g
Protein 42g
Vitamin A 35%
Vitamin C 100%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.