Fettuccine with Shrimp, Scallops and Mussels

  • Ingredients 14 Count
  • Nutrition 880 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 31/2 tbsps butter
  • 11/2 cups bread crumbs (fresh white)
  • 3 tbsps fresh basil (chopped)
  • 4 tsps chopped fresh thyme
  • 1 lb mussels (scrubbed, debearded)
  • 1 cup water
  • 3 tbsps extra-virgin olive oil
  • 1 zucchini (halved lengthwise, slice crosswise)
  • 1 yellow summer squash (halved lengthwise, sliced crosswise)
  • 1 red bell pepper (cut into matchstick-size strips)
  • 4 garlic cloves (minced)
  • 8 ozs large shrimp (peeled, deveined)
  • 8 ozs sea scallops
  • 1 lb fettucine

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 75mg 25%
Sodium 780mg 33%
Potassium 1050mg 30%
Total Carbohydrate 116g 39%
Dietary Fiber 5g 20%
Sugars 8g
Protein 42g
Vitamin A 35%
Vitamin C 100%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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