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Fettuccine with Gorgonzola and Prosciutto

Fettuccine with Gorgonzola and Prosciutto

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 14 cup pine nuts
  • 2 ozs prosciutto (thin, slices separated and cut into slivers)
  • 5 ozs blue cheese (dole sweet or regular gorgonzola cambozola or other mild, 34 to 1 cup packed; see notes)
  • 12 cup whipping cream
  • 2 14 cups chicken broth
  • 1 cup dry white wine
  • 14 tsp dried thyme
  • 9 ozs dried fettuccine (fresh, 8)
  • 2 tbsps basil leaves (slivered fresh)
  • ground pepper
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 250mg 10%
Potassium 230mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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