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Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken

Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 cups water
  • 12 cup sun-dried tomatoes (packed without oil)
  • 12 cup feta cheese (crumbled)
  • 2 tsps fresh basil (chopped)
  • 1 tsp fresh oregano (chopped)
  • 12 tsp minced garlic
  • 34 tsp black pepper (freshly ground, divided)
  • 24 ozs breasts halves (skinless boneless chicken)
  • 12 tsp kosher salt
  • 2 tbsps butter
  • 12 tsp lemon rind (grated)
  • 14 cup less sodium chicken broth
  • 2 tsps fresh basil (thinly sliced, optional)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 850mg 35%
Potassium 680mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 27g
Vitamin A 8%
Vitamin C 8%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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