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Feta and Olive Meatballs

Feta and Olive Meatballs

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2
Recipe by
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Ingredients

  • 1 lb ground lamb
  • 12 cup fresh parsley (chopped)
  • 2 tbsps finely chopped onion
  • 12 cup feta cheese (crumbled)
  • 12 cup green olives (chopped)
  • 2 eggs
  • 1 tsp italian seasoning
Prep Time
10 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 95mg 32%
Sodium 320mg 13%
Potassium 170mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 13g
Vitamin A 10%
Vitamin C 8%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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