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Fennel-Tomato Tart

Fennel-Tomato Tart

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 pastry dough (disk cheese)
  • 1 head fennel (fresh, about 1 lb. untrimmed, rinsed)
  • 3 12 tbsps olive oil
  • 7 shallots (7 oz. total, peeled and sliced 1/4-inch thick)
  • 12 cup chopped parsley
  • pepper
  • salt
  • 34 cup parmesan cheese (finely shredded)
  • 15 cherry tomatoes (pear-shaped or round, stemmed, rinsed, and sliced in half)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 740mg 31%
Potassium 310mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 4g
Vitamin A 20%
Vitamin C 20%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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