FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Fennel Ratatouille

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (small, cut into 1in chunks)
  • 1 red pepper (small, seeded and cut into 1in chunks)
  • 1 green pepper (small, seeded and cut into 1in chunks)
  • 2 fennel bulb (small, trimmed and cut into 1in chunks)
  • 4 tbsps olive oil
  • 1 onion (small, thinly sliced)
  • 2 large garlic cloves (sliced)
  • 1 tbsp fennel seeds (lightly crushed)
  • 1 zucchini (thickly sliced)
  • 14 ozs chopped tomatoes
  • 2 tbsps dill (chopped)
Prep Time
15 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 75mg 3%
Potassium 1130mg 32%
Total Carbohydrate 25g 8%
Dietary Fiber 11g 44%
Sugars 7g
Protein 4g
Vitamin A 30%
Vitamin C 150%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.