Feijoada (Brazilian Black Bean and Mixed Meat Stew) With Orange

  • Ingredients 20 Count
  • Nutrition 520 Calories
  • Directions 2 Hours

8 servings

Ingredients

metric units us metric
  • 500 grams black turtle beans (soaked in plenty of water overnight)
  • 500 grams steak (beef, cut into large chunks, any type)
  • 200 grams pork sausages (cooked smoked, sliced)
  • 200 grams spicy pork sausage (raw, can use chorizo style)
  • 3 steak (pork belly, cut into cubes)
  • 8 slices bacon (chopped)
  • 6 bay leaves (large)
  • 2 onion (roughly chopped)
  • 2 large garlic cloves
  • 2 tbsps vegetable oil
  • 1 tbsp hot pepper sauce (optional)
  • salt
  • pepper
  • 8 orange
  • 2 onion
  • 30 grams coriander (chopped, half a bunch)
  • 1 tbsp olive oil
  • 1 lemon (squeeze)
  • salt
  • pepper

Directions

BPrep Time20 min

BTotal Time2 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 480mg 20%
Potassium 1520mg 43%
Total Carbohydrate 77g 26%
Dietary Fiber 21g 84%
Sugars 4g
Protein 21g
Vitamin A 15%
Vitamin C 250%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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