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Feijoada (Brazilian Black Bean and Mixed Meat Stew) With Orange

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 500 grams black turtle beans (soaked in plenty of water overnight)
  • 500 grams steak (beef, cut into large chunks, any type)
  • 200 grams pork sausages (cooked smoked, sliced)
  • 200 grams spicy pork sausage (raw, can use chorizo style)
  • 3 steak (pork belly, cut into cubes)
  • 8 slices bacon (chopped)
  • 6 bay leaves (large)
  • 2 onion (roughly chopped)
  • 2 large garlic cloves
  • 2 tbsps vegetable oil
  • 1 tbsp hot pepper sauce (optional)
  • salt
  • pepper
  • 8 orange
  • 2 onion
  • 30 grams coriander (chopped, half a bunch)
  • 1 tbsp olive oil
  • 1 lemon (squeeze)
  • salt
  • pepper
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 480mg 20%
Potassium 1520mg 43%
Total Carbohydrate 77g 26%
Dietary Fiber 21g 84%
Sugars 4g
Protein 21g
Vitamin A 15%
Vitamin C 250%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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