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Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)

  • Ingredients 6 Count
  • Nutrition 280 Calories
  • Directions 2 Hours

8 servings

Ingredients

imperial units us metric
  • 11/2 cups water (lukewarm)
  • 3 tbsps margarine
  • 2 tsps salt (I use one teaspoon)
  • 2 tbsps sugar (I use 1tablespoon for bread and dinner buns - 2 - 3 tablespoons for the sweet roll.)
  • 4 cups flour (I whisk the flour before measuring)
  • 11/2 tsps bread machine yeast (I use Fleishmans bread maker yeast. Keep jar in fridge when not using, take out five minutes before)

Directions

BPrep Time5 min

BTotal Time2 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 1g
Cholesterol 0%
Sodium 350mg 15%
Potassium 75mg 2%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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