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Fast Raspberry Scones

Fast Raspberry Scones

3 3 3 3 4 4
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 12 cups all-purpose flour (work surface)
  • 14 cup sugar (1 tablespoon)
  • 1 tbsp baking powder
  • 34 tsp coarse salt
  • 12 cup unsalted butter (cold, cut into small pieces)
  • 34 cup buttermilk
  • 1 egg yolk
  • 1 12 cups raspberries (fresh, 6 ounces)
Prep Time
15 min
Total Time
30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 40mg 13%
Sodium 160mg 7%
Potassium 210mg 6%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 4g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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