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1
lb
cod
(or red snapper or halibut steaks cut into 1 inch cubes)
4
tbsps
olive oil
(butter)
1
onion
(chopped)
1
green pepper
(chopped)
3
garlic cloves
(minced)
fresh oregano
fresh thyme
15
ozs
stewed tomatoes
45
ozs
chicken broth
(veg)
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8
ozs
clam juice
4
potatoes
(red, optional)
sourdough bread
(rolls or baguette)
white wine
1
cup
mayonnaise
2
garlic cloves
(taste)
lemon juice
cayenne pepper
(taste)
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