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Fast and Easy Fish Soup With Garlic Aioli

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb cod (or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes)
  • 4 tbsps butter (Olive Oil OK)
  • 1 onion (large, chopped)
  • 1 green pepper (chopped)
  • 3 garlic cloves (minced)
  • fresh oregano
  • fresh thyme
  • 15 ozs stewed tomatoes
  • 45 ozs chicken broth (veg will do)
  • 8 ozs clam juice
  • 4 red potato (optional)
  • sourdough bread (rolls or baguette)
  • white wine
  • 1 cup mayonnaise
  • 2 garlic cloves (to taste)
  • lemon juice
  • cayenne pepper (to taste)
Prep Time
15 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 270
% Daily Value *
Total Fat 29g 45%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 70mg 23%
Sodium 1060mg 44%
Potassium 1460mg 42%
Total Carbohydrate 70g 23%
Dietary Fiber 5g 20%
Sugars 14g
Protein 30g
Vitamin A 25%
Vitamin C 70%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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