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Farsumagru

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 bunch spinach (or 1 bunch swiss chard)
  • 7 tbsps extra-virgin olive oil
  • 1 onion (small, finely diced)
  • 2 lbs round steaks (cut into single slice, not more than 1/2-inch thick and butterflied)
  • 1/4 cup pecorino cheese (grated)
  • 1/4 cup breadcrumbs
  • 1/4 lb veal (ground, beef or pork)
  • 1/4 cup flat leaf parsley (chopped)
  • salt
  • pepper
  • 2 large eggs
  • 3 hard-boiled egg (cooked)
  • 1/2 lb cold cut (cut in medium dice or julienne strips, salami, prosciutto, provolone or caciocavallo cheeses)
  • 1/2 lb cheese (cut in medium dice or julienne strips, equal amounts of various and cheeses)
  • 1/2 cup fresh peas (or 1/2 cup frozen peas)
  • 21/2 ozs fresh pork fat (finely chopped)
  • 1 cup dry red wine
  • 1 cup broth (veal, or to taste beef broth or 1 cup chicken broth, homemade preferred)
  • 2 tbsps tomato paste
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 255mg 85%
Sodium 800mg 33%
Potassium 1090mg 31%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 47g
Vitamin A 130%
Vitamin C 45%
Calcium 45%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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