Farfalle with Zucchini

Farfalle with Zucchini




Filed under: Main Dishes

    Prep time: 30 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 8 servings
4 whole zucchini
1 whole onions
grapes
3 cloves garlic cloves
farfalle
2 tbsps olive oil
23 cup white wines
1 tbsp arrowroot
12 cup cream
parmesan cheese
lemon thyme
salt
pepper
Amount Per Serving
Calories 94 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10%
Saturated Fat 3 g 13%
Trans Fat 0%
Cholesterol 11 mg 4%
Sodium 523 mg 22%
Total Carbohydrate 4 g 1%
Dietary Fiber 851 mg 3%
Sugars 733 mg
Protein 2 g
Vitamin A 4%
Vitamin C 4 mg 7%
Calcium 56 mg 6%
Iron 1 mg 4%
Potassium 86 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: The Pioneer Woman
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