Farfalle with Sausage, Tomatoes, and Cream

Farfalle with Sausage, Tomatoes, and Cream

  • Ingredients 10 Count
  • Nutrition 560 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 1 lb sweet italian sausage (casings removed)
  • 1/2 tsp crushed red pepper (dried)
  • 1 cup chopped onion
  • 3 garlic cloves (minced)
  • 28 ozs crushed tomatoes (with added puree)
  • 1/2 cup whipping cream
  • 1 lb bow-tie pasta (bow-tie pasta)
  • 1/2 cup fresh basil (packed chopped)
  • pecorino romano cheese (Freshly grated)

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 50mg 17%
Sodium 620mg 26%
Potassium 770mg 22%
Total Carbohydrate 71g 24%
Dietary Fiber 6g 24%
Sugars 3g
Protein 25g
Vitamin A 30%
Vitamin C 25%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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