Farfalle With Prosciutto and Green Peas

  • Ingredients 11 Count
  • Nutrition 500 Calories
  • Directions 35 Minutes

7 servings

7 servings

Ingredients

imperial units us
  • 1 (16-ounce) box barilla farfalle
  • 1 small onion, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 (3.5-ounce) packages prosciutto, cut into thin strips
  • 1 1/2 cups frozen green peas, thawed
  • 1/2 cup dry white wine
  • 2 cups half-and-half
  • 1/2 cup heavy cream
  • salt and freshly ground pepper to taste
  • salt and freshly ground pepper to taste
  • 1/2 cup freshly grated parmesan cheese

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 710mg 30%
Potassium 370mg 11%
Total Carbohydrate 58g 19%
Dietary Fiber 4g 16%
Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 25%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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