FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Farfalle With Prosciutto and Green Peas

  • Ingredients 11 Count
  • Nutrition 500 Calories
  • Directions 35 Minutes

7 servings

7 servings

Ingredients

imperial units us
  • 1 (16-ounce) box barilla farfalle
  • 1 small onion, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 (3.5-ounce) packages prosciutto, cut into thin strips
  • 1 1/2 cups frozen green peas, thawed
  • 1/2 cup dry white wine
  • 2 cups half-and-half
  • 1/2 cup heavy cream
  • salt and freshly ground pepper to taste
  • salt and freshly ground pepper to taste
  • 1/2 cup freshly grated parmesan cheese

Directions

BTotal Time35 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 710mg 30%
Potassium 370mg 11%
Total Carbohydrate 58g 19%
Dietary Fiber 4g 16%
Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 25%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments