Farfalle and Tuna Casserole

Farfalle and Tuna Casserole

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Recipe by

Epicurious

Ingredients

12 ozs tuna (packed in oil)
12 cup breadcrumbs (dry)
12 cup grated parmesan cheese
1 lb farfalle (bow-tie pasta)
30 ozs alfredo sauce
2 cups sliced green onions
1 cup frozen peas (thawed)
2 tsps dried oregano
2 tsps grated lemon peel
2 tbsps fresh lemon juice

Servings

6 servings

Preparation

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Recipe Tags

American Main Dishes

Comments

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