Farfalle and Tuna Casserole

Farfalle and Tuna Casserole

  • Ingredients 10 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

6 servings

Ingredients

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  • 12 ozs tuna packed in olive oil
  • 1/2 cup dry bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 lb bow-tie pasta (bow-tie pasta)
  • 30 ozs Alfredo sauce (purchased refrigerated)
  • 2 cups sliced green onions (thinly)
  • 1 cup frozen peas (thawed)
  • 2 tsps dried oregano
  • 2 tsps grated lemon peel
  • 2 tbsps fresh lemon juice

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