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Far East Crab Cakes

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 cup lump crabmeat (fresh, drained)
  • 2 tbsps water chestnuts (finely chopped)
  • 1 tbsp breadcrumbs (soft)
  • 2 tsps fresh parsley (minced)
  • 18 tsp gingerroot (peeled grated)
  • 18 tsp dark sesame oil
  • 1 mayonnaise
  • vegetable oil cooking spray
  • paprika (optional)
Prep Time
15 min
Total Time
27 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 880mg 37%
Potassium 310mg 9%
Total Carbohydrate 42g 14%
Dietary Fiber 4g 16%
Sugars 8g
Protein 4g
Vitamin A 110%
Vitamin C 20%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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