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Fannie Farmer's Classic Baked Macaroni & Cheese

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs macaroni
  • 4 tbsps butter
  • 4 tbsps flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 tsp salt
  • ground black pepper (fresh, to taste)
  • 2 cups cheddar (shredded good quality)
  • 1/2 cup bread crumbs (buttered)
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 135mg 45%
Sodium 740mg 31%
Potassium 390mg 11%
Total Carbohydrate 61g 20%
Dietary Fiber 2g 8%
Sugars 6g
Protein 28g
Vitamin A 25%
Vitamin C 2%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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