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Fannie Farmer's Classic Baked Macaroni and Cheese

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs macaroni
  • 4 tbsps butter
  • 4 tbsps flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 tsp salt
  • black pepper (fresh ground, to taste)
  • 2 cups cheddar cheese (shredded good quality)
  • 1/2 cup breadcrumbs (buttered)
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 880mg 37%
Potassium 420mg 12%
Total Carbohydrate 63g 21%
Dietary Fiber 3g 12%
Sugars 6g
Protein 28g
Vitamin A 25%
Vitamin C 4%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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