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Family-Size Chicken Pot Pie

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 tbsp olive oil (butter)
  • 1 onion (chopped)
  • 2 tsps minced garlic (finely)
  • 2 tbsps all-purpose flour
  • 2 tsps tarragon (dried)
  • 3 carrots (halved and cut into 1 inch pieces 1 12 cups)
  • 1 cup russet potatoes (peeled and diced)
  • 1 granny smith apple (cored and cut into 12 inch pieces)
  • 2 12 cups chicken broth
  • 12 cup frozen peas (fresh)
  • 14 cup fresh dill (chopped)
  • 1 tomato (ripe, seeded and cut into 12 inch dice)
  • 2 12 cups cooked chicken (diced)
  • salt
  • pepper
  • 1 sheet puff pastry (prepared, 12 pound thawed if frozen)
  • 1 egg (mixed with 1 tablespoon water)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 770mg 32%
Potassium 540mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 6g
Protein 16g
Vitamin A 100%
Vitamin C 20%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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