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Fall-Apart Tender Pork Butt Roast (Pulled Pork)

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 1 pork butt (about 4 pounds)
  • 1/3 cup worcestershire sauce
  • 3/4 cup light brown sugar
  • 1 cup apple juice
  • 1/2 tsp salt
Prep Time
20 min
Total Time
5 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 110mg 37%
Sodium 450mg 19%
Potassium 780mg 22%
Total Carbohydrate 13g 4%
Dietary Fiber 0%
Sugars 12g
Protein 30g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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