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Fall-Apart Tender Pork Butt Roast (Pulled Pork)

Fall-Apart Tender Pork Butt Roast (Pulled Pork)

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 pork butt (about 4 pounds)
  • 27 cup worcestershire sauce
  • 34 cup light brown sugar
  • 1 cup apple juice
  • 12 tsp salt
Prep Time
20 min
Total Time
5 hr 20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 380mg 16%
Potassium 620mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 23g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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