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Fall Vegetables

Fall Vegetables

3 3 3 4 4 3
2
Recipe by
MyRecipes MyRecipes

Ingredients

  • 6 red potato (cut into quarters)
  • 2 sweet potatoes (peeled and cubed)
  • 2 cups brussels sprouts (fresh, cut in half)
  • 1 cup baby carrots
  • 1 cup pearl onions
  • 2 tbsps olive oil
  • 12 tsp salt
  • 14 tsp pepper
  • 14 tsp rosemary (dried crushed)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 1070mg 31%
Total Carbohydrate 40g 13%
Dietary Fiber 6g 24%
Sugars 6g
Protein 5g
Vitamin A 150%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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