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Fall Salad

Fall Salad

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup sliced almonds
  • 3 tbsps red wine vinegar
  • 13 cup olive oil
  • 14 cup fresh cranberries
  • 1 tbsp dijon mustard
  • 12 tsp minced garlic
  • 12 tsp salt
  • 12 tsp ground black pepper
  • 2 tbsps water
  • 12 red onion (thinly sliced)
  • 4 ozs cheese (crumbled blue)
  • 11 ozs mixed salad greens
Prep Time
20 min
Total Time
25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 240mg 10%
Potassium 110mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 5g
Vitamin A 40%
Vitamin C 8%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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