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Fall Pancakes (Gluten Free)

Fall Pancakes (Gluten Free)

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2
Recipe by
Food.com Food.com

Ingredients

  • 12 cup buckwheat flour
  • 12 cup brown rice flour
  • 12 cup flour (garfava, garbonzo)
  • 1 tsp baking powder
  • 12 tsp baking soda
  • 12 tsp salt
  • 12 tsp cinnamon
  • 14 tsp clove
  • 18 tsp nutmeg
  • 1 egg
  • 1 14 cups skim milk (rice or soy work)
  • 1 mashed banana (ripe)
Prep Time
5 min
Total Time
25 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Potassium 170mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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