FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Fall Harvest Bean Salad

Fall Harvest Bean Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps red wine vinegar
  • 1 tbsp extra virgin olive oil
  • 2 cups red kidney beans (dark, rinsed and drained)
  • 3 tbsps toast (walnut pieces)
  • 1 tbsp chopped cilantro
  • 14 cup apple (chopped)
Prep Time
10 min
Total Time
40 min
Servings
2 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 2530mg 72%
Total Carbohydrate 118g 39%
Dietary Fiber 28g 112%
Sugars 5g
Protein 43g
Vitamin A 0%
Vitamin C 15%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms