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Fall Harvest Bean Salad

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps red wine vinegar
  • 1 tbsp extra-virgin olive oil
  • 2 cups red kidney beans, rinsed and drained (dark)
  • 3 tbsps walnut pieces (toasted)
  • 1 tbsp chopped cilantro
  • 1/4 cup apples (chopped)
Prep Time
10 min
Total Time
40 min
Servings
2 servings
units
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Preparation

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Salty
Savory
Sour
Bitter
Sweet
Spicy

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