Fall Harvest Bean Salad

  • Ingredients 6 Count
  • Nutrition . . . Calories
  • Directions 40 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 tbsps red wine vinegar
  • 1 tbsp extra-virgin olive oil
  • 2 cups red kidnei beans, rins and drain (dark)
  • 3 tbsps walnut pieces (toasted)
  • 1 tbsp chopped cilantro
  • 1/4 cup apples (chopped)

Directions

BPrep Time10 min

BTotal Time40 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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