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Fall Freezer Tomato Sauce

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 7 lbs tomatoes (peeled,seeded & chop)
  • 4 tbsps olive oil
  • 2 cups onion (finely chopped)
  • 1/2 cup carrots (chopped)
  • 11/2 cups celery (chopped)
  • 1 cup green pepper (chopped)
  • 2 garlic cloves (minced)
  • 1/2 cup beef broth
  • 1 cup tomato paste
  • 2 bay leaves
  • 1/4 cup fresh basil (or 1 Tb.dried)
  • 11/2 tsps dried thyme
  • 1 tsp dried oregano
Prep Time
25 min
Total Time
1 hr 5 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 470mg 20%
Potassium 1950mg 56%
Total Carbohydrate 38g 13%
Dietary Fiber 10g 40%
Sugars 25g
Protein 9g
Vitamin A 140%
Vitamin C 170%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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