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Fall Apple Dip (2)

  • Ingredients 7 Count
  • Nutrition 470 Calories
  • Directions 15 Minutes

4 servings

Ingredients

imperial units us metric
  • 8 ozs cream cheese (can use light version if desired)
  • 8 ozs plain yogurt (can use light varieties, if desired. If you use vanilla yogurt, adjust vanilla, below, as required)
  • 3/4 cup brown sugar (packed)
  • 1 tsp vanilla (to taste)
  • 1/2 cup peanuts (crushed, optional)
  • fruit
  • apples

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 220mg 9%
Potassium 410mg 12%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 39g
Protein 10g
Vitamin A 20%
Vitamin C 6%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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