Extreme Low-Fat Chocolate Cake

  • Ingredients 9 Count
  • Nutrition 130 Calories
  • Directions 40 Minutes

18 servings

Ingredients

imperial units us metric
  • 12/3 cups flour
  • 11/4 cups sugar (can use half white sugar and Splenda if desired)
  • 2/3 cup cocoa (unsweetened baking, sifted)
  • 11/2 tsps baking soda
  • 1 tsp salt
  • 1/2 cup applesauce
  • 11/2 cups yoghurt (skim milk, or use low-fat or fat-free sour cream)
  • 1 tbsp vanilla
  • 4 egg whites (or use 2 whole eggs)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 200mg 8%
Potassium 110mg 3%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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