Extra Moist Cornbread with Sour Cream

  • Ingredients 6 Count
  • Nutrition 100 Calories
  • Directions 45 Minutes

18 servings

Ingredients

imperial units us metric
  • 3 large eggs
  • 1/2 cup canola oil (or 1/2 cup vegetable oil)
  • 1 tsp salt
  • 8 ozs cream style corn
  • 1 cup sour cream (I use reduced fat)
  • 11/2 boxes Jiffy Corn Muffin Mix

Directions

BPrep Time10 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 40mg 13%
Sodium 125mg 5%
Potassium 45mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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