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Ethiopian Fava Beans

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups fresh fava bean (washed)
  • 6 cups water
  • 11/2 cups vegetable oil
  • 2 cups purple onion (chopped)
  • 1 tbsp garlic (minced)
  • 1 tsp cayenne pepper
  • 1/4 tsp ground cumin
  • 1 tsp salt
Prep Time
15 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 4g 20%
Trans Fat 1.5g
Cholesterol 0%
Sodium 230mg 10%
Potassium 230mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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