Ethiopian Cholent




Filed under: Main Dishes, Ethiopian

Total time: ½ day PT43200.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 3 servings
23 oz mixed spice (berebere)
15 ozs lentils
1 oz stewed tomatoes
12 ozs low-fat tofu (mori-nu brand)
Amount Per Serving
Calories 678 Calories from Fat 105
% Daily Value *
Total Fat 12 g 18%
Saturated Fat 1 g 6%
Trans Fat 0%
Cholesterol 0%
Sodium 536 mg 22%
Total Carbohydrate 94 g 31%
Dietary Fiber 48 g 190%
Sugars 4 g
Protein 55 g
Vitamin A 18%
Vitamin C 10 mg 16%
Calcium 855 mg 85%
Iron 15 mg 84%
Potassium 2 g 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Healthy Cornbread Middle Eastern Summer Salad Ethiopian Peppers and Portabella Cowboy Soup Smoky Collard Greens Kittencal's Greek Lamb and Feta Meatballs (Keftedakia) Breakfast Pizza Balsamic Roasted Yams Spicy Mid-eastern Lamb Patties Mediterranean Vegetables Crescent Cinnamon Cherry Rolls Chocolate Bread Pudding Authentic Injera (aka Ethiopian Flat Bread) Crock Pot Salsa Chicken Breakfast Pizza Dinner Rolls Seafood Bisque Chicken Salad With Pineapple
Also Try
Recipe Information
Pin It