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Esther's Orange Marmalade Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup unsalted butter (softened)
  • 22/3 cups sugar
  • 2/3 cup oil
  • 1 tbsp baking powder
  • 1 tbsp orange zest
  • 2 tsps vanilla
  • 1 tsp salt
  • 5 eggs
  • 4 egg yolks
  • 31/4 cups cake flour
  • 1 cup buttermilk
  • 1 cup orange juice
  • 1/4 cup sugar
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 cup sour cream
  • 12 ozs orange marmalade
Prep Time
24 hr
Total Time
24 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 235mg 78%
Sodium 420mg 18%
Potassium 210mg 6%
Total Carbohydrate 106g 35%
Dietary Fiber 1g 4%
Sugars 73g
Protein 9g
Vitamin A 20%
Vitamin C 20%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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