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Espresso Brownies With Vanilla Espresso Glaze

Espresso Brownies With Vanilla Espresso Glaze

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1
Recipe by
Food.com Food.com

Ingredients

  • nonstick cooking spray
  • 13 cup water (brownies)
  • 2 tbsps water (glaze)
  • 13 cup canola oil
  • 2 large eggs
  • 2 tbsps espresso powder (brownies)
  • 2 tsps espresso powder (glaze)
  • 19 78 ozs brownie mix
  • 34 cup semi-sweet chocolate (chips)
  • 1 tsp vanilla extract
  • 1 12 cups powdered sugar
  • 1 tbsp unsalted butter (room temperature)
Prep Time
15 min
Total Time
50 min
Servings
36 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 55mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 7g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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