Espresso and Mascarpone Icebox Cake

Espresso and Mascarpone Icebox Cake

  • Ingredients 5 Count
  • Nutrition 400 Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 3 cups heavy cream (chilled)
  • 1/2 cup sugar
  • 1 cup mascarpone (about 9 oz at room temperature)
  • 9 ozs chocolate wafer (such as Nabisco Famous)
  • 1 tbsp instant espresso powder

Directions

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 105mg 35%
Sodium 210mg 9%
Potassium 115mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 3%
Sugars 15g
Protein 4g
Vitamin A 25%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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