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Esperanza's Beef Enchiladas

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup vegetable oil
  • 12 corn tortillas (cut into 1-inch pieces)
  • 2 lbs ground beef
  • 1/3 cup yellow onion (finely chopped)
  • 101/2 ozs taco sauce (or 1, 10 1/2 ounce can enchilada sauce)
  • 8 ozs tomato sauce
  • 1/4 cup water
  • 1 oz taco seasoning mix (or 1, 1 ounce envelope dry enchilada mix)
  • 8 ozs cheddar (mild, shredded)
  • 8 ozs monterey jack (shredded)
  • 6 ozs black olives (drained and chopped)
  • 6 green onions (finely chopped)
  • sour cream (optional)
  • guacamole (optional)
Prep Time
25 min
Total Time
1 hr 5 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 600
% Daily Value *
Total Fat 67g 103%
Saturated Fat 21g 105%
Trans Fat 2g
Cholesterol 135mg 45%
Sodium 1520mg 63%
Potassium 620mg 18%
Total Carbohydrate 28g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 39g
Vitamin A 30%
Vitamin C 10%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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