Esperanza's Beef Enchiladas

  • Ingredients 14 Count
  • Nutrition 860 Calories
  • Directions 65 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup vegetable oil
  • 12 corn tortillas (cut into 1-inch pieces)
  • 2 lbs ground beef
  • 1/3 cup yellow onion (finely chopped)
  • 101/2 ozs taco sauce (or 1, 10 1/2 ounce can enchilada sauce)
  • 8 ozs tomato sauce
  • 1/4 cup water
  • 1 oz taco seasoning mix (or 1, 1 ounce envelope dry enchilada mix)
  • 8 ozs cheddar cheese (mild, shredded)
  • 8 ozs monterey jack (shredded)
  • 6 ozs black olives (drained and chopped)
  • 6 green onions (finely chopped)
  • sour cream (optional)
  • guacemole (optional)

Directions

BPrep Time25 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 600
% Daily Value *
Total Fat 67g 103%
Saturated Fat 21g 105%
Trans Fat 2g
Cholesterol 135mg 45%
Sodium 1520mg 63%
Potassium 620mg 18%
Total Carbohydrate 28g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 39g
Vitamin A 30%
Vitamin C 10%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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