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Esperanza's Beef Enchiladas

Esperanza's Beef Enchiladas

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup vegetable oil
  • 12 corn tortillas (cut into 1 inch pieces)
  • 1 34 lbs ground beef
  • 13 cup yellow onion (finely chopped)
  • 10 12 ozs sauce (cantaco, enchilada)
  • 8 ozs tomato sauce
  • 14 cup water
  • 1 oz seasoning mix (envelopetaco, envelope dry enchilada)
  • 8 ozs shredded cheddar cheese (mild)
  • 8 ozs shredded Monterey Jack cheese
  • 6 ozs black olives (drained and chopped)
  • 6 green onions (finely chopped)
  • sour cream (optional)
  • guacamole (optional)
Prep Time
25 min
Total Time
1 hr 5 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 960 Calories from Fat 680
% Daily Value *
Total Fat 76g 117%
Saturated Fat 23g 115%
Trans Fat 2g
Cholesterol 145mg 48%
Sodium 1560mg 65%
Potassium 790mg 23%
Total Carbohydrate 32g 11%
Dietary Fiber 7g 28%
Sugars 8g
Protein 42g
Vitamin A 35%
Vitamin C 15%
Calcium 60%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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