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Escarole, Endive, and Pasta Soup

Escarole, Endive, and Pasta Soup

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 tbsp olive oil
  • 1 cup carrot (chopped)
  • 2 garlic cloves (minced)
  • 6 cups rich turkey stock
  • 3 cups escarole (coarsely chopped)
  • 3 cups curly endive (coarsely chopped)
  • 1 12 cups pasta (uncooked small seashell)
  • 12 tsp salt
  • 1 parmigiano reggiano cheese (rind)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 330mg 14%
Potassium 250mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 100%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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