Escarole Salad With Melons and Crispy Prosciutto

Escarole Salad With Melons and Crispy Prosciutto



Escarole Salad With Melons and Crispy Prosciutto 4 (1)

Filed under: Salads, Italian, Tuscan, Cuban

Total time: 16 min PT960.0S     Prep time: 10 min

Chef:

Ingredients Serves 6 servings
4 slices prosciutto (thin and coarsely chopped)
3 tbsps shallots (minced)
2 tbsps balsamic vinegar
1 tbsp red wine vinegar
112 tsps extra virgin olive oil
14 tsp salt
14 tsp black pepper (fresh ground)
12 cups escarole (torn, 1 14)
2 cups radicchio (torn, 4 ounces)
2 cups cantaloupe (cubed peeled)
2 tbsps sliced almonds (toasted)
Related Recipes
Chocolate Chocolate Chip Cookies I Pinto Raisin Bread Pudding with Apples and Cheese Crispy Noodle Salad With Sweet and Sour Dressing Mexican Corn and Rice Casserole Mz. Cat's Carrot Cake Don's Pot Roast (Crock Pot) Summer Squash and Corn Saute' Spooky One Bowl Spider Web Brownies Pizza Popcorn Artichokes With Vinaigrette Frosty Pumpkin Dessert Beef Bourguinon Dinner Tonight: Roasted Tomato Lentil Salad with Crispy Shallots Sausage & White Bean Soup Chicken Parmesan Frisée Salad with Prosciutto, Roasted Figs, and Walnuts Palestinian Fruit Soup Salad With Prosciutto & Warm Balsamic Dressing
Related Searches
Also Try
Recipe Information
Photo from: La.blasco
Pin It