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Escargots in Herbed Cream

Escargots in Herbed Cream

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 5 tbsps sour cream (creme fraiche)
  • 5 12 white mushrooms (fat finely chopped)
  • 1 finely chopped onion
  • 7 ozs escargot (canned undrained 200g)
  • 2 tbsps parsley (finely chopped)
  • 2 tbsps chervil (finely chopped optional)
  • 2 tbsps chives (finely chopped)
  • 2 tsps garlic (finely chopped or to taste but use a lot)
  • 1 tbsp butter
  • 1 pinch sea salt (good pinch flaked)
  • 12 tsp black pepper (coarse)
Prep Time
20 min
Total Time
35 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 85mg 28%
Sodium 230mg 10%
Potassium 790mg 23%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 19g
Vitamin A 20%
Vitamin C 25%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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