English Pasties

English Pasties

  • Ingredients 13 Count
  • Nutrition 680 Calories
  • Directions 80 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup shortening
  • 1/4 cup cold water (milk)
  • 1/2 lb sirloin (boneless beef, cubed)
  • 1/4 lb pork steaks (boneless, cubed)
  • 2 potatoes (peeled and cubed)
  • 1 onion (chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • 1 beaten eggs
  • 2 tsps water

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 14g 70%
Trans Fat 3.5g
Cholesterol 70mg 23%
Sodium 540mg 23%
Potassium 730mg 21%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 2g
Protein 19g
Vitamin A 2%
Vitamin C 40%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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