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English Muffins with Apricot Preserves & Feta Spread

English Muffins with Apricot Preserves & Feta Spread

1 1 1 1 1
29
Recipe by
The Kitchn The Kitchn

Ingredients

  • 4 ozs feta (block)
  • 4 ozs cream cheese (at room temperature)
  • 11/2 tsps olive oil (good-quality)
  • 1/4 cup apricot preserves
  • 1/4 cup almonds (Marcona)
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 45mg 15%
Sodium 330mg 14%
Potassium 110mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 3%
Sugars 9g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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