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English Muffins with Apricot Preserves & Feta Spread

English Muffins with Apricot Preserves & Feta Spread

1 1 1 1 1
22
Recipe by
The Kitchn The Kitchn

Ingredients

  • 4 ozs feta cheese (block)
  • 4 ozs cream cheese (at room temperature)
  • 11/2 tsps olive oil (good-quality)
  • 1/4 cup apricot preserves
  • 1/4 cup almonds (Marcona)
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 280mg 12%
Potassium 90mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 5g
Vitamin A 8%
Vitamin C 2%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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