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Endive and Watercress Salad with Mustard Seed Vinaigrette

Endive and Watercress Salad with Mustard Seed Vinaigrette

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2
Recipe by
Epicurious Epicurious

Ingredients

  • 5 heads belgian endive (trimmed sliced crosswise into 1 inch pieces about 6 cups)
  • 2 bunches watercress (thick stems trimmed)
  • 1 tbsp apple cider vinegar
  • 2 tsps dijon mustard
  • 6 tbsps olive oil
  • 1 tsp mustard seeds
  • 12 cup toasted walnuts
  • 12 cup dried cranberries
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 1290mg 37%
Total Carbohydrate 21g 7%
Dietary Fiber 12g 48%
Sugars 7g
Protein 5g
Vitamin A 180%
Vitamin C 70%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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