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Endive and Watercress Salad with Mustard Seed Vinaigrette

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Recipe by
Epicurious Epicurious

Ingredients

  • 5 heads Belgian endive (trimmed, sliced crosswise into 1-inch pieces, about 6 cups)
  • 2 bunches watercress (thick stems trimmed)
  • 1 tbsp apple cider vinegar
  • 2 tsps dijon mustard
  • 6 tbsps olive oil
  • 1 tsp mustard seeds
  • 1/2 cup walnuts (toasted)
  • 1/2 cup dried cranberries
Total Time
20 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0%
Sodium 110mg 5%
Potassium 1510mg 43%
Total Carbohydrate 23g 8%
Dietary Fiber 15g 60%
Sugars 7g
Protein 7g
Vitamin A 210%
Vitamin C 70%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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