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Enchilada Rice

Enchilada Rice

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup rice
  • 15 ozs black beans
  • 10 ozs enchilada sauce (Red)
  • 14 cup jalapeno (diced, this really kicks up the heat, omit for a milder version)
  • 1 12 cups shredded cheddar cheese
  • sour cream (optional)
Prep Time
20 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2060 Calories from Fat 1620
% Daily Value *
Total Fat 180g 277%
Saturated Fat 108g 540%
Trans Fat
Cholesterol 470mg 157%
Sodium 1270mg 53%
Potassium 2290mg 65%
Total Carbohydrate 83g 28%
Dietary Fiber 12g 48%
Sugars 39g
Protein 41g
Vitamin A 120%
Vitamin C 20%
Calcium 120%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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