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Enchilada Meatballs

Enchilada Meatballs

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups cornbread (crumbled)
  • 10 ozs enchilada sauce (divided)
  • 12 tsp salt
  • 1 12 lbs ground beef
  • 8 ozs tomato sauce
  • 12 cup mexican blend cheese (shredded)
Prep Time
20 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 65mg 22%
Sodium 710mg 30%
Potassium 360mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 18g
Vitamin A 8%
Vitamin C 4%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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