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Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise

1 1 1 1 1
5
Recipe by
Food Network Food Network

Ingredients

  • 8 thick slices brioche bread, toasted
  • mayo (Chipotle, recipe follows)
  • 16 slices bacon (thick cut, cooked)
  • 12 leaves red leaf lettuce (washed)
  • 16 slices tomatoes (ripe)
  • 1 avocado (sliced)
  • 2/3 cup mayo
  • 1 chipotle peppers (in adobo, seeds removed and roughly chopped, about 2 teaspoons)
  • 2 tsps adobo sauce
  • 1/2 tsp minced garlic
  • 1/4 tsp salt
  • 1/8 tsp oregano (dried crushed)
  • 1 lemon (juiced)
Prep Time
15 min
Total Time
25 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 2010mg 84%
Potassium 830mg 24%
Total Carbohydrate 95g 32%
Dietary Fiber 9g 36%
Sugars 10g
Protein 22g
Vitamin A 90%
Vitamin C 70%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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