Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise
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Ingredients
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8 slices
brioche bread
(toasted)
-
mayonnaise
(Chipotle, recipe follows)
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16 slices
bacon
(thick cut, cooked)
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12 leaves
red leaf lettuce
(washed)
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16 slices
tomato
(ripe)
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1
avocado
(sliced)
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58 cup
mayonnaise
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1
chipotle pepper
(in adobo, seeds removed and roughly chopped, about 2 teaspoons)
-
2 tsps
adobo sauce
-
12 tsp
minced garlic
-
14 tsp
salt
-
18 tsp
oregano
(dried crushed)
-
1
lemon
(juiced)
Preparation
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