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Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise

1 1 1 1 1
6
Recipe by
Food Network Food Network

Ingredients

  • 8 slices brioche bread (toasted)
  • mayonnaise (Chipotle, recipe follows)
  • 16 slices thick-cut bacon (cooked)
  • 12 leaves red leaf lettuce (washed)
  • 16 slices tomatoes (ripe)
  • 1 avocado (sliced)
  • 1/2 cup mayonnaise
  • 1 chipotle peppers (in adobo, seeds removed and roughly chopped, about 2 teaspoons)
  • 2 tsps adobo sauce
  • 1/2 tsp minced garlic
  • 1/4 tsp salt
  • 1/8 tsp oregano (dried crushed)
  • 1 lemon (juiced)
Prep Time
15 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 1690mg 70%
Potassium 760mg 22%
Total Carbohydrate 93g 31%
Dietary Fiber 9g 36%
Sugars 9g
Protein 18g
Vitamin A 90%
Vitamin C 70%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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