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Emeril's Texas-Style Smoked Brisket

Emeril's Texas-Style Smoked Brisket

3 3 3 3 3 5
8
Recipe by
Food Network Food Network

Ingredients

  • 4 lbs beef brisket (trimmed)
  • 2 tbsps dark brown sugar
  • 2 tbsps chili powder
  • 2 tbsps paprika
  • 2 tbsps salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp cayenne
  • 2 tsps dry mustard
  • 2 tsps ground cumin
  • chips (mesquite wood)
  • barbecue sauce
  • 2 tbsps vegetable oil
  • 34 cup yellow onions (chopped)
  • 2 tbsps chopped garlic
  • 4 cups ketchup
  • 12 cup dark brown sugar
  • 2 tbsps cane syrup
  • 12 cup apple cider vinegar
  • 12 cup yellow mustard
  • 14 cup worcestershire sauce
  • 3 tbsps red pepper sauce (hot)
  • 2 tsps essence
  • 12 tsp red pepper flakes (taste)
Prep Time
30 min
Total Time
6 hr 8 min
Servings
4 servings

Preparation

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