Emeril's Texas-Style Smoked Brisket
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Ingredients
-
4 lbs
beef brisket
(trimmed)
-
2 tbsps
dark brown sugar
-
2 tbsps
chili powder
-
2 tbsps
paprika
-
2 tbsps
salt
-
1 tbsp
garlic powder
-
1 tbsp
onion powder
-
1 tbsp
black pepper
-
1 tbsp
cayenne
-
2 tsps
dry mustard
-
2 tsps
ground cumin
-
chips
(mesquite wood)
-
barbecue sauce
-
2 tbsps
vegetable oil
-
34 cup
yellow onions
(chopped)
-
2 tbsps
chopped garlic
-
4 cups
ketchup
-
12 cup
dark brown sugar
-
2 tbsps
cane syrup
-
12 cup
apple cider vinegar
-
12 cup
yellow mustard
-
14 cup
worcestershire sauce
-
3 tbsps
red pepper sauce
(hot)
-
2 tsps
essence
-
12 tsp
red pepper flakes
(taste)
Prep Time
30 min
Total Time
6 hr 8 min
Preparation
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