Emeril's Spaghetti and Meatballs
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Ingredients
-
1 tbsp
bacon drippings
(or 1 tablespoon olive oil)
-
1 cup
diced onion
-
1 12 tsps
chopped garlic
-
14 tsp
crushed red pepper flakes
-
28 ozs
crushed tomatoes
-
30 ozs
tomato sauce
-
3 ozs
tomato paste
-
12 tsp
dried basil leaves
-
14 tsp
dried oregano
(leaves)
-
ground black pepper
-
salt
-
12 ozs
ground chuck
-
8 ozs
sausage
(ground pork)
-
2 tbsps
red wine
-
1
large egg
(lightly beaten)
-
12 cup
green onion
(minced, white parts only)
-
1 tsp
minced garlic
-
2 tbsps
fresh parsley leaves
(chopped)
-
3 tbsps
grated parmesan cheese
-
12 tsp
kosher salt
-
14 tsp
ground black pepper
(fresh)
-
1 tsp
emeril's original essence
(recipe follows)
-
1 lb
spaghetti
(cooked, drained and tossed with olive oil)
Prep Time
20 min
Total Time
1 hr 50 min
Preparation
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Ragú
Food Network
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